This is my Mother-in-law’s brisket recipe. A perfect one pot meal if you are eating high fat, high protein, low carb. Your whole family will gobble it up – kids too.
The left overs are THE BEST. Cook this on a Sunday when you have time to hang around the kitchen. Use your local butcher’s expertise to help you select the right cut of meat. I buy a “double” for the extra fat and flavour.